Come in and meet our new Award Winning Chef Mark Hawkins, and sample some of his delicious meals now available on our exciting NEW MENU.
Mark is committed to supporting our local farmers, growers and producers, guaranteeing high quality meals. The new menu contains everything from brunch to continental specialties, bar snacks to “Tradies Lunch Specials”, daily blackboard specials, and a great new KIDS menu.
Members and their guests can enjoy brunch, lunch and dinner, seven days a week.
Enjoy a day or night out on T-Bone Saturday, Chicken Schnitzel Tuesday and the ever popular Sunday Roast with all the trimmings. There are also a number of Gluten Free and Vegetarian options to enjoy.
Located in the heart of the Hunter Valley wine country, Muswellbrook Workers has an excellent range of reds, whites and sparkling wines on offer.