The Cottage

A lovingly restored building at 196 Kelly Street is now home to the Upper Hunter’s newest restaurant, The Cottage. New Zealand born owner and head chef Colin Selwood’s menu reflects his classic French training with influences of Asian and Mediterranean flavours. While the restaurants signature is the grass fed beef that is hung for a minimum of 6 weeks before being served in the restaurant.The Cottage offers dining Wednesday lunch to Sunday lunch, is fully licenced and with a versatile layout it can also offer options for events from intimate dinners for 20 to larger occasions such as weddings, catering up to 150 guests cocktail style.

Bookings for The Cottage can be made by calling: 02 6545 1215 or emailing This email address is being protected from spambots. You need JavaScript enabled to view it.

196 Kelly Street, Scone, 2337, NSW,
02 6545 1215